Omg cake - 5ivesteak JFK airport - #11
Omg cake - five guys Brooklyn - #10
Wiley - Doc's - Austin, TX - #10
I took a photo, but somehow I thought I had already uploaded it and deleted it as I cleaned up my photos.
Ooops.
I'm still counting it, simply because I'm not a big fan of Doc's food in general since 90% of their stuff is "fried something", and I'd rather not eat another burger there.
In any case, it was a simple cheese burger, sub the regular cheese for blue cheese. Im sure you can picture it.
It was alright.
6/10
Digger/Black Rock Resort/Ucluelet B.C./#8
Anyhow, I believe the Burger Challenge rules allow me one "Non Beef" burger, and this is it. A beautiful day, an ocean setting, and a fabulous chicken burger. 8/10.
Peter Pepper, Whataburger, Austin, Burger # 13
Digger/Gary's Kitchen/Tofino B.C./Burger #7/ rating 1/10
Anyhow, we show up and they haven't got the crab in yet from the fishermen. Since I already had a beer on the go and was starving, I decided to take one for the team and ordered the burger. I believe it was a frozen Schneider's Burger pattie on a WonderBread bun with frozen McCain fries.
The girls, however, ordered Chinese food and it was excellent.
So the plan is back later tonight for the Cantonese Crab!
Peter Pepper, Casino el Camino, Austin, Burger #12
HaVoCLaD - Hat Creek Burger Co. - ATX - #12
My first trip to the Bee Caves location of Hat Creek Burger Co.
The burger was good and juicy. The bun was plain, but well grilled. The fries were pretty spectacular.
nutsandboltons - Gamston Wood Farm, Borough Market - London - SH#12
presentation. If I were grading the meat by itself, we'd be looking at a 9 or better, so you're better off getting some raw patties and doing them at home.
6/10
The Moose Cracker Barrel, Fredericksburg, VA #6
Rayzor - Storm's - lampasas, tx - burger #7
pjtravels - The Best Burger in New York
Anthony - Freddie's Place - Austin, TX - #10
Timko - Blue Canyon Grill - Boulder, CO - Burger #21
pjtravels - Andice General Store - And ice, TX - burger #18
8/10. Nicely toasted bun, well seasoned patty and fresh, crisp vegetables. Perfect stop for a ride from Austin (especially with a Northish wind)
Slow Ride - Old Town Kebab House - Swindon - kebab #9
Digger/Earl's/Nanaimo B.C./ Burger #6
Biliruben - Mighty Fine - ATX - #17
9 / 10
Name: Yeller Cheeseburger
Toppings: LTOMuPC(a)
Patty: 1/2 medium
Taste: Mighty Fine has traditionally been my favorite hamburger. It's always dripping with flavor and the crinkle cut fries are not to be missed. Don't pass this one up.
Peter Pepper, Jack Allen's, Oak Hill, TX, Burger # 11
nutsandboltons - The Orange Bull - London - SH#11
Double-decker burger done just the other side of medium well. Rashers instead of streaky bacon. Things I don't like in a burger, but all is forgiven because the flavors on this were amazing. I had this burger before the year started, and it was much better. Need to remember to order it medium well next time. The only complaint I can't hand-wave away is the fact that it's way too big to pick up. This is a fork-and-knifer, for sure.
8/10
Biliruben - Fuddruckers - ATX - #16
6 / 10
Name: Build Your Own
Toppings: LTOPMuC(a)E
Patty: 1/3 rd med
Taste: not bad, actually. This was the first time I had noticed they offer fried eggs as a topping. That always helps.
pjtravels - Second Bar + Kitchen - Austin, TX - burger #17
7/10 Tasty, perhaps a bit salty. Can't tell if the saltiness was from the burger or the truffle fries.
Hydrant boy-Co Mtn Brewery-CO Springs, CO-#2
Finally tried this place after hearing mixed reviews on food and beer. Give it about a 5. Fries were decent, burger was a bit more than medium rare. But pricey for what you get.
Timko - The Sink - Boulder, CO - Burger #repeat
kebabs in the news: horse meat scandal
Peter Pepper, Whip In, Austin, Burger # 10
On Sundays the Whip In will play vinyl records that you bring in, and they'll give you a free can of (good) beer in return. Win-win!
The Moose # 5
Anthony - Serrano's - Austin, TX - #9
JohnF - The Loop - Austin, Tx - #10
Beebs - I love Burgers - Las Vegas - #8
Heart & Seoul
Angus marinated in Sriracha and soy
Avocado, kimchi, onion strings, fried egg, furikake-wasabi mayo
This was awesome. The Sriracha gave the meat a great taste and the kimchi was not so hot as to be overpowering. I love a fried egg, all gooey on the meat. The pretzel bun was substantial enough to hold all of it, but I still ate it with a knife and fork. Delish.

























