Avocado & Pesto Hamburger. Got the best picture I could :-). Burger was surprisingly good, 8/10.
Rayzor - Zax Restaurant and Bar - austin, tx - burger #38
Blues Burger. Onion rings were an interesting touch, but otherwise the burger wasn't outstanding. 6/10.
Rayzor - Logan's Roadhouse - wichita falls, tx - burger #28
Picture lost when phone died.
Mushroom & Swiss burger. This is a chain found all over the south, so it's a good go-to for a decent burger: 8/10.
Rayzor - Top Notch Hamburger - austin, tx - burger #27
Picture lost when phone died.
Double Cheeseburger w/jalapenos. Old school Austin, very smokey-tasting patties. Pretty good overall, 6/10.
Rayzor - Jungle Burger - greenville, tx - burger #26
Picture lost when phone died.
Rayzor - The Texas Cuban - austin, tx - burger #25
Picture lost when phone died.
Cuban Cheeseburger, on Cuban bread. Big and messy, but pretty good. 7/10.
nutsandboltons - In N Out - Round Rock, TX - SH50
I've been waiting for these guys to get here for a long time. When they finally opened, it was two weeks before the queue was short enough to justify the wait. Double-double animal style with animal-style fries. The fries themselves were a bit disappointing - I don't think they changed the oil from the previous day. the burger was exactly what I was looking for, though. 7/10.
nutsandboltons - Gourdoughs Public House - Austin - SH49
Chili burger on a donut bun? Sign me up! The chips are pretty good, but really kind of unnecessary. The burger is big enough to stand on its own. Actually, it's a bit too big, so I'm docking a point. The chili's solid, though, and the burger's good. The donut bun is a lot more subdued and bread-like than I was expecting, which is a good thing. A sweet glazed donut would have ruined the experience. 7/10.
Biliruben - Dan's - ATX - #50
7 / 10
Name: Large Cheeseburger
Toppings: LTOC(A)Mu
Patty: 1/3 med. well
Taste: The patty is seasoned nicely and the buns toasted and buttered. Definitely not one to miss. But more importantly, it's number 50 and I'm done!
Slow Ride - on on to 2014 with fish and booze

Hi, folks, thanks for your indulgences while I did the kebabs-instead-of-burgers. Next year, I'm doing two on my own (one: fish and chips at least every 7 days and two: a different adult beverage every day...could be one of the thousands of ales, or a cocktail, a wine, but it has to be unique each day).
It has been fun, these last two years. Feel free to stop by for a visit if you find yourselves near Swindon (floor space if you want to crash for a night) or Oxford (to see what a modern chemistry lab looks like in a University that predates Columbus' voyage by 300+ years. And, we can go for a bit of a pub crawl while you're there.
Anyways, adios bitches. Stay in touch.
drSR,
send a comment to the blog, here, if you want to get in touch
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