pjtravels - Breckenridge Brewing - Breckenridge, CO - burger #41
Slow Ride - Ahmed's Kebab Van - Oxford - kebab #52
9.5/10 -- Worth the trip to England in Winter just for a plate of this doner. Wish I had bought three, one for tonight and one each for breakfast and lunch tomorrow. More glowing review here: http://1pumplane.wordpress.com/2013/11/26/ahmeds-kebab-van-oxford-kpw-for-week-48/
9.5/10 -- Worth the trip to England in Winter just for a plate of this doner. Wish I had bought three, one for tonight and one each for breakfast and lunch tomorrow. More glowing review here: http://1pumplane.wordpress.com/2013/11/26/ahmeds-kebab-van-oxford-kpw-for-week-48/
pjtravels - Denver Chop House and Brewery - Denver, CO - burger #40
Kobe Burger. Burger was nicely seasoned and juicy. Bun was toasted just right.
Biliruben - Chickies & Pete's - PHD - #45
6 / 10
Name: The Cheeseburger
Toppings: LTOPC(a)Mu
Patty: 1/3 m.well
Taste: Good taste, but very heavy on the lettuce.
Biliruben - Monk's Cafe - PHD - #44
7 / 10
Name: Trapper
Toppings: LRO*C(goat)
Patty: 1/3 rd m.well
Taste: This is a tasty burger. *But you had better like onion; it's bigger than the patty! The first bite also requires you to unhinge your jaw.
Biliruben - Field House - Philadelphia, PA - #43
5 / 10
Name: Field House Burger
Toppings: LTOC(c)Mu
Patty: 2x1/4 M.well
Taste: Solidly average.
Slow Ride - Jimmy's Kebab Stand - Swindon - kebab #51
4/10 Shit, but I was in the neighbourhood and it is week 47 (my version of The Challenge involves at least one per week for the duration). Review, sort of, here: http://1pumplane.wordpress.com/2013/11/16/jimmys-kebab-stand-swindon-kpw-for-week-47/
Biliruben - EZ's - ATX - #42
6 / 10
Name: Mushroom cheeseburger
Toppings: LTOC(m)M
Patty: 1/4 well done
Taste: I have to add a considerable amount of mustard to get this burger on the more tasty side. None the less, it is a good burger.
Slow Ride - Kebab Point - Hemel Hempstead - kebab #50
6/10 Dry, but moistened by a beer in the pub nearby. Story here: http://1pumplane.wordpress.com/2013/11/09/kebab-point-hemel-hempstead-kpw-for-week-46-challenge-completed/
Biliruben - Haymaker - ATX - #41
8 / 10
Name: Ponyshoe
Toppings: Gruyer sauce, French fries, fried egg
Patty: 1/3 lb mw
Taste: so good. Patty was marinaded. Gruyer cheese sauce is the bomb. And a fried egg always makes it better.
And Brent says, "hi".
Slow Ride - Baran - Kentish Town, London - kebab #49
9/10 Too lovely for words, but if you want them they are here: http://1pumplane.wordpress.com/2013/11/04/baran-kentish-town-london-kpw-for-week-45/
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