Slow Ride - Ahmed's Kebab Van - Oxford - kebab #52



9.5/10 -- Worth the trip to England in Winter just for a plate of this doner.  Wish I had bought three, one for tonight and one each for breakfast and lunch tomorrow.  More glowing review here: http://1pumplane.wordpress.com/2013/11/26/ahmeds-kebab-van-oxford-kpw-for-week-48/


9.5/10 -- Worth the trip to England in Winter just for a plate of this doner.  Wish I had bought three, one for tonight and one each for breakfast and lunch tomorrow.  More glowing review here: http://1pumplane.wordpress.com/2013/11/26/ahmeds-kebab-van-oxford-kpw-for-week-48/

Biliruben - Chickies & Pete's - PHD - #45

6 / 10

Name: The Cheeseburger
Toppings: LTOPC(a)Mu
Patty: 1/3 m.well
Taste: Good taste, but very heavy on the lettuce.

Biliruben - Monk's Cafe - PHD - #44

7 / 10

Name: Trapper
Toppings: LRO*C(goat)
Patty: 1/3 rd m.well
Taste: This is a tasty burger. *But you had better like onion; it's bigger than the patty! The first bite also requires you to unhinge your jaw.

Biliruben - Field House - Philadelphia, PA - #43

5 / 10

Name: Field House Burger
Toppings: LTOC(c)Mu
Patty: 2x1/4 M.well
Taste: Solidly average.

Slow Ride - Jimmy's Kebab Stand - Swindon - kebab #51



4/10 Shit, but I was in the neighbourhood and it is week 47 (my version of The Challenge involves at least one per week for the duration).  Review, sort of, here: http://1pumplane.wordpress.com/2013/11/16/jimmys-kebab-stand-swindon-kpw-for-week-47/

Biliruben - EZ's - ATX - #42

6 / 10

Name: Mushroom cheeseburger
Toppings: LTOC(m)M
Patty: 1/4 well done
Taste: I have to add a considerable amount of mustard to get this burger on the more tasty side. None the less, it is a good burger.

Biliruben - Haymaker - ATX - #41

8 / 10

Name: Ponyshoe
Toppings: Gruyer sauce, French fries, fried egg
Patty: 1/3 lb mw
Taste: so good. Patty was marinaded. Gruyer cheese sauce is the bomb. And a fried egg always makes it better.

And Brent says, "hi".