Surprisingly good burger from this hole in the wall next to Borough Market. This place is all about the meat, which was hand-formed, seasoned with salt and herbs, and then grilled in front of us. Bun held together well despite the juiciness of the burger - I was a little apprehensive about the flour dusted on top, but it did a good job keeping the mess under control. My lunch companion got the Toulouse sausage sandwich, and it was also fantastic.
9/10
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