This place just opened this past weekend. The shtick is they give you two medium sized burgers so you can mix and match. Bigger than a slider, smaller than just one burger. The other shtick is that the meat was merlot infused patties. This was has the potential to be pretty good as there combinations are good, but they need to work out the kinks in the kitchen. My burgers were really well (over) done.
I ordered a South American (has chorizo and something else) and a bacon egg and cheese burger.